Monday, June 27, 2011

Orange-Honey Glazed Chicken Thighs

I made this early last week and it turned out great.  If you ever get a craving for something a little bit different, yet still has a good cohesive flavor, this is it.  My husband and I both really enjoyed this dish,  I'll definitely be making this again.  Next time I will  tweek the recipe a little bit to be a bit more healthy.  I served it with brown rice and collard greens.

Rating: 4 forks

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